Chef

About this role

This position involves preparing and cooking local and continental dishes with emphasis on grilling, maintaining proper food safety standards, and managing inventory at a hotel in the Ibadan and Oyo State area. The ideal candidate should have kitchen experience, work well within a team environment, and be detail-oriented about food quality and presentation. A minimum of one year of cooking experience and an SSCE qualification are required for this role, which offers a monthly salary between 150,000 and 200,000 Nigerian Naira.

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