Restaurant Manager

Downtown Grill Nigeria · Lagos, Marina, Nigeria

FULL_TIMEOn-siteYesterday

AI Career Fit Estimate

58–76%

Moderate Match Likely

Estimated from role requirements

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About this role

Responsibilities: Oversee the day-to-day operations of the restaurant. Supervise and manage front-of-house and kitchen staff. Ensure excellent customer service and promptly resolve customer complaints. Monitor food quality, hygiene, and compliance with operational standards. Manage staff schedules, attendance, and performance. Track inventory, coordinate stock replenishment, and minimize waste. Monitor daily sales, prepare operational reports, and ensure operational targets are met. Ensure smooth order processing and timely service. Requirements: A minimum of an HND in any discipline (hospital

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