Sous Chef

About this role

This role involves supporting the head chef in daily kitchen operations, including food preparation, staff supervision, inventory management, and maintaining food safety standards at a restaurant in Lagos. The ideal candidate is an experienced culinary professional with at least 2 years in a sous chef or supervisory position, strong leadership abilities, and the capacity to work efficiently in a fast-paced environment. A key requirement is demonstrated knowledge of HACCP principles and food safety regulations to ensure compliance with health standards.

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