Head Pastry Chef

About this role

Responsibilities: Lead pastry production for breads, cakes, desserts, and baked goods. Develop innovative dessert menus. Supervise and train the pastry team. Maintain quality, hygiene, inventory, and cost control. Requirements: Minimum of 10 years' experience in pastry operations within a 4-star hotel. Professional pastry certification preferred. Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety. Strong leadership and creativity. Location: Surulere, Lagos Benefits: Accommodation provided Application Deadline: 2 weeks from the date o

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