Commis Chef III

the Providence Hotel · Nigeria

Full-timeOn-site2d ago

AI Career Fit Estimate

62–80%

Moderate Match Likely

Estimated from role requirements

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About this role

This position involves preparing and cooking food in the hotel kitchen under the supervision of senior chefs, following established recipes and food safety standards. The ideal candidate has completed culinary training, demonstrates attention to detail in food preparation, and works well as part of a kitchen team. The role requires the ability to work shifts that may include early mornings, evenings, and weekends to support the hotel's dining operations.

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