Restaurant Supervisor / Assistant Restaurant Manager
Tatafish Foods · Abuja, Marina, Nigeria
About this role
Responsibilities: Take responsibility for the restaurant during assigned shifts and ensure smooth daily operations. Supervise, coordinate, and allocate duties to restaurant, kitchen, and support staff. Monitor staff attendance, performance, appearance, discipline, and productivity. Ensure excellent customer service and promptly resolve customer complaints. Monitor food quality, service speed, cleanliness, and hygiene standards. Ensure orders are accurately communicated between the front-of-house and kitchen teams. Support restaurant sales by encouraging upselling, promoting menu items, and ide
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