Food & Beverage Manager

About this role

This full-time position in Abuja requires managing daily food and beverage operations across multiple outlets including restaurants, bars, and room service while overseeing departmental finances and profitability. The ideal candidate holds a degree or HND in Hospitality Management and has at least five years of experience in F&B management at established hotels, with demonstrated skills in P&L management, cost control, and team leadership. A standout requirement is proven ability to conduct menu engineering and pricing strategies while maintaining strict food and beverage cost control across inventory and procurement.

Sourced via myjobmag · HirePadi job board