Line Cook

Boston Hills Resort and Hotel · Anambra, Marina, Nigeria

FULL_TIMEOn-site2w ago

AI Career Fit Estimate

62–80%

Moderate Match Likely

Estimated from role requirements

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About this role

Responsibilities: Prepare and present high-quality intercontinental meals. Maintain food quality and consistency. Ensure food safety and hygiene standards. Manage food preparation stations. Minimise food waste and control inventory. Requirements: Minimum of 3 years experience in a reputable restaurant or hotel. Strong knowledge of continental and intercontinental cuisine. Ability to work in a fast-paced kitchen environment. Culinary certification is an added advantage. Remuneration: NGN 100,000 - 120,000 Monthly

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