Cost Controller

About this role

This position involves managing food and beverage costs, inventory tracking, stock audits, and procurement activities for a fine dining restaurant operation in Lagos. The ideal candidate is detail-oriented and analytical with a background in accounting or finance, at least 2 years of relevant experience, and strong Excel skills. A requirement that stands out is the need for high proficiency in Microsoft Excel and accounting or inventory management systems to handle the quantitative demands of the role.

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