Chef
Centre Point Multi Solutions Group · Abuja, Marina, Nigeria
About this role
Responsibilities: Responsible for the day-to-day preparation and management of meals for the CEO. Maintain high standards of food quality, hygiene, presentation, and kitchen organisation Prepare a wide variety of Nigerian and Continental dishes, including breakfast, lunch, dinner, snacks, Igbo local soups, grills, and other requested meals Ensure meals are prepared and served at the appropriate time Develop weekly meal plans and introduce sufficient variety to avoid repetitive meals Requirements: A minimum of 3 years of professional experience as a chef, private chef, executive chef, Household
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