Restaurant Chef/Cook
Kings and Queens Dine · Abuja, Marina, Nigeria
About this role
Responsibilities: Prepare and cook a wide range of Nigerian dishes, including soups, rice meals, beans (Ewa Agoyin), pepper soups, swallows, moi moi, and other local delicacies. Ensure meals are prepared according to established recipes and quality standards. Maintain cleanliness and hygiene in the kitchen at all times, adhering to food safety regulations. Monitor food inventory and notify management when supplies are running low. Properly store food items to minimise waste and maintain freshness. Ensure all kitchen equipment is used safely and kept in good working condition. Work collaborativ
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