Chinese Chef

About this role

This full-time position involves preparing and managing authentic Chinese meals for company staff and expatriate workers at a solar manufacturing facility in Lagos, with responsibility for menu planning, food safety, inventory management, and kitchen operations. The ideal candidate has professional culinary experience as a chef or head cook with expertise in regional Chinese cooking styles and the ability to work shift-based meal service. A key requirement is proven experience preparing authentic Chinese cuisine with demonstrated knowledge of proper food hygiene and kitchen safety standards.

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