School Cook

About this role

Responsibilities: Prepare and serve healthy, nutritious meals in accordance with approved menus. Ensure food is prepared, cooked, and served in a hygienic and timely manner. Maintain high standards of cleanliness and sanitation in the kitchen and food preparation areas. Properly store food items and monitor inventory to minimize waste. Ensure compliance with food safety, hygiene, and health regulations. Clean kitchen equipment, utensils, and work areas after use. Monitor food quality and portion sizes. Report shortages, equipment faults, or maintenance needs to management. Support the school's

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