Restaurant Chef

About this role

Responsibilities: Preparing, cooking, and presenting high-quality meals Maintaining excellent standards of food safety, hygiene, and kitchen cleanliness. Requirements: Minimum of 2–3 years of experience working as a Chef or in a professional kitchen. Good knowledge of food preparation, cooking techniques, and menu planning. Knowledge of food safety, hygiene, and sanitation standards. Ability to prepare a variety of local and international dishes. Good time management and organisational skills. Ability to work effectively under pressure and meet deadlines. Strong attention to food quality, tast

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