Operation Supervisor

About this role

This Operations Supervisor role oversees the daily running of a pastry shop in Port Harcourt, managing staff scheduling, production monitoring, inventory control, and customer service while maintaining food safety standards. The ideal candidate has 3-5 years of operations management experience in food production or hospitality, combined with strong leadership abilities and proficiency in problem-solving under pressure. A minimum HND qualification in business administration, management, or hospitality is required, with proficiency in Microsoft Office as an added advantage.

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