Head Pastry Chef

About this role

The Head Pastry Chef leads all pastry and bakery operations for a luxury hotel in Abuja, creating innovative seasonal menus across multiple dining outlets and managing a team of pastry chefs while maintaining food safety and quality standards. This role suits an experienced pastry professional with strong leadership abilities, creative vision, and the capacity to balance artistic execution with operational and financial management. The position requires a minimum of 7 to 10 years of experience as a head or executive pastry chef, along with formal culinary credentials and demonstrated expertise in sugar work, chocolate artistry, and contemporary dessert techniques.

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