Chef Manager

About this role

Responsibilities: Manage daily kitchen and bakery operations. Prepare high-quality meals, snacks, pastries, and baked products. Develop and standardize recipes. Plan production according to sales forecasts and customer demand. Supervise, train, and schedule kitchen and bakery staff. Maintain consistent product quality, taste, portion size and presentation. Monitor food costs, inventory, stock usage and kitchen wastage. Ensure proper storage and rotation of ingredients. Maintain excellent hygiene, food-safety and sanitation standards. Coordinate purchasing and ensure ingredients are available f

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