Chefs

About this role

This role involves managing kitchen operations including food preparation, recipe development, staff supervision, and quality control while maintaining hygiene standards and controlling costs. Candidates should have culinary certification and at least 3 years of experience as a chef or senior cook, with strong leadership abilities and menu planning skills. A standout requirement is the need for experience in restaurant or hospitality operations, which is preferred for the position.

Sourced via myjobmag · HirePadi job board