Chef/Cook

Zelos Foodhut Company And More · Port Harcourt & Rivers State, Nigeria

Full-timeOn-site3w ago

Your match score

Scored out of 100 against your CV

We only show a number once we have read your CV. Before that, any number would be a guess.

Score, strengths and gaps· upload your CV to unlock

Apply for this role ↗

About this role

Responsibilities: • Prepare meals within your area of specialization for daily sales and catering events. • Follow recipes and instructions accurately while maintaining consistency in taste and quality. • Prepare meals efficiently in commercial quantities. • Ensure proper seasoning, cooking techniques, portioning, and presentation. • Maintain high standards of kitchen hygiene, cleanliness, and food safety. • Properly store and label ingredients and prepared food. • Minimize food waste and use ingredients responsibly. • Maintain a clean, organized, and professional workstation. • Work effective

Sourced via Jobberman · HirePadi job board

← Browse all jobs