Bakery Manager

About this role

This position involves managing all daily bakery operations across multiple Nigerian locations, including production scheduling, staff supervision, inventory control, and ensuring profitability while maintaining food safety standards. The ideal candidate is an organized leader with a bachelor's degree in business, food technology, or hospitality who has spent at least four years managing commercial bakery operations. A standout requirement is that applicants must have prior supervisory experience specifically in bakery settings.

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