Pastry Chef (Commis)

the Providence Hotel · Nigeria

Full-timeOn-site3d ago

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About this role

The Providence Hotel in Nigeria is seeking a Pastry Chef (Commis) to prepare and produce baked goods and desserts as part of the kitchen team. The ideal candidate is a trained or early-career pastry professional who works well within a hotel kitchen brigade and takes pride in consistent, high-quality output. The posting highlights familiarity with local Lagos surroundings as a notable asset for the role.

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