Cook

About this role

Responsibilities: • Prepare and cook a variety of Nigerian local and continental dishes according to the hotel's menu and standards. • Ensure meals are well-prepared, properly seasoned, and attractively presented. • Maintain consistency in food taste, quality, and portion sizes. • Prepare ingredients and ensure all kitchen items are ready for daily operations. • Monitor food stock, check ingredient quality, and report items that need restocking. • Maintain proper food storage and ensure ingredients are used before their expiry dates. • Follow food safety, hygiene, and sanitation standards at a

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