Cook

Salve Consulting Limited · Nigeria

Full-timeOn-site3mo agoApplications closed

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About this role

This full-time onsite position involves preparing meals according to recipes and quality standards while maintaining food safety and hygiene in a commercial kitchen setting. Candidates should have 1 to 2 years of experience working in a restaurant, hotel, or food service environment, with ability to work efficiently during peak service periods. A minimum SSCE qualification is required, with culinary training or certification preferred.

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