Bakers

About this role

Bakers at this company produce bread, pastries, cakes, and other bakery items following set recipes and quality standards while maintaining food safety and meeting daily production targets. The ideal candidate has 1 to 3 years of commercial baking experience, strong attention to detail, physical stamina, and the ability to work reliably in a team environment. A standout requirement is experience in high-volume bakery production, which is preferred for this role based in locations including Lagos, Awka, Jos, and Suleja.

Sourced via myjobmag · HirePadi job board