Commis 3 Chef

About this role

The Commis 3 Chef at The Providence Hotel in Ikeja, Lagos, works under the Chef de Partie to help supervise food preparation in the kitchen and take part in daily cooking duties, following hotel policies and the Food and Beverage Manual. The role suits a full-time, on-site candidate with a relevant qualification such as an OND, a professional certificate, or an SSCE and about two years of experience in food and beverage work, who communicates clearly, works well in a team, and takes ownership of results. A standout requirement is the expectation that the candidate actively looks for ways to exceed customer expectations and keeps developing their skills and adapting to change.

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