Private Cook

About this role

Responsibilities: Plan and prepare daily meals according to the employer's preferences and dietary requirements. Create weekly or monthly meal plans and menus. Purchase groceries and kitchen supplies within an approved budget. Ensure all meals are prepared fresh and served on time. Maintain cleanliness and hygiene in the kitchen and food preparation areas. Properly store food items and monitor inventory levels. Accommodate special dietary needs, allergies, and nutritional requirements. Prepare meals for family gatherings, guests, and special occasions when required. Ensure compliance with food

Sourced via jobberman · HirePadi job board