Executive Chef/ Chief Chef

About this role

Responsibilities: • Prepare outstanding Nigerian, continental and international dishes, particularly Igbo and South-South delicacies. • Develop attractive menus, signature dishes and excellent food presentation standards. • Supervise, train and manage kitchen staff, ensuring discipline and efficiency. • Maintain consistent food quality, taste, portion sizes and timely service. • Control food costs, stock, purchasing, wastage and kitchen profitability. • Enforce excellent kitchen hygiene, food safety and cleanliness. • Manage restaurant, room service, poolside dining and event catering. • Impro

Sourced via Jobberman · HirePadi job board