Chef

About this role

The Chef prepares and executes healthy African meals for Tima's Kitchen LP across breakfast, lunch, dinner, walk-in service, and subscription orders while maintaining strict hygiene and food safety standards. This position suits organized individuals with culinary training who can work independently in a fast-paced kitchen environment, follow recipes precisely, and manage inventory and portion control consistently. A minimum of one year of documented experience preparing Nigerian or African cuisine in a professional food service setting is required.

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