Baker

About this role

Responsibilities: Prepare fruit parfaits according to the company’s recipes and quality standards. Bake banana bread while ensuring consistent taste, texture, and presentation. Accurately measure and prepare ingredients according to specified recipes. Follow established production procedures and maintain consistency across all products. Maintain high standards of hygiene and food safety throughout the production process. Clean and sanitize work areas, equipment, utensils, and other production tools before and after use. Properly store ingredients and finished products to maintain freshness and

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