Cook/Baker

Anonymous Employer · Lagos, Nigeria

Full-timeOn-siteToday

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About this role

This Lagos-based café role centers on producing baked goods such as croissants, Danish pastries, and muffins, alongside breakfast dishes, wraps, and sandwiches, while managing daily production, inventory, and order timing. The ideal candidate has 2 to 3 years of kitchen or bakery experience, is skilled in making laminated doughs from scratch, and works well under the pressure of busy service periods. A standout requirement is proven hands-on experience with croissants and other laminated pastries, covering dough preparation through baking.

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