Chef/Griller

About this role

Responsibilities: Prepare and grill chicken, fish, beef, turkey, and other barbecue items. Marinate and season meats according to approved recipes. Control grilling temperature and cooking time to ensure food is properly cooked. Maintain consistent taste, portion size, appearance and product quality. Prepare sauces, sides and accompaniments when required. Package and present customer orders attractively. Work quickly and accurately during busy service periods. Monitor ingredient quantities and report items requiring replenishment. Store raw and cooked foods safely to prevent spoilage and conta

Sourced via jobberman · HirePadi job board