Pastry Chef

Staff And Temps · Imo, Nigeria

Full-timeOn-siteYesterday

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About this role

Responsibilities: • Lead pastry and bakery production to quality, presentation and cost standards. Requirements: • Culinary/pastry qualification • 4+ years of pastry experience. Technical Competencies: • Bakery production • Desserts • Chocolate • Costing • Hygiene • Production • Planning. Behavioural Competencies: • Creativity • Precision • Discipline • Quality focus. Location: Owerri Remuneration: NGN 200,000 - 250,000 Monthly Application: Please submit a current CV indicating the position applied for. Note: Only candidates who meet the stated requirements will be shortlisted.

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