Bakery Production Officer

About this role

The Bakery Production Officer oversees daily bakery operations including production scheduling, quality control, staff supervision, and inventory management to ensure consistent output and food safety compliance. Candidates should hold an HND or Bachelor's degree in Food Science or related field with at least 3 years of bakery or food production experience. The role requires proven skills in production planning, quality assurance, team supervision, and food safety management, with the position based across multiple Nigerian locations and offering a monthly salary of ₦150,000 to ₦200,000.

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