Restaurant Manager

About this role

The Restaurant Manager in Abuja will oversee daily operations at a growing quick service restaurant that serves Nigerian and Chinese/Asian-inspired fast food, covering kitchen productivity, food costs, inventory, supplier negotiations, staff performance, compliance, and takeaway and delivery services. The role suits a full-time, onsite candidate with a BA, BSc, HND, or OND and at least two years of experience, who is commercially minded and able to take ownership of measurable business results. A standout requirement is the expectation that the manager think and operate like a business owner, with accountability for sales, profitability, and cost control.

Sourced via MyJobMag · HirePadi job board