Food & Beverage Manager

About this role

The Food & Beverage Manager at Mulligan Hotel in Lagos oversees meal and beverage service across restaurants, bars, room service and banqueting, while controlling costs, maintaining service standards and acting as Duty Manager when needed. The role suits a candidate with a B.Sc or HND in hotel or food service management or a related field, at least four years of relevant post-qualification experience, and strong leadership and communication skills. A standout requirement is the ability to manage cost control systems such as menu costing, sales analysis and cash checks to keep profit margins within agreed limits.

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